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AMERICA’S TEST KITCHEN / THE ASSOCIATED PRESS THE ASSOCIATED PRESS
Chef Bridget Lancaster developed this blueberry cobbler, admitting she’s not a “biscuit-style cobbler lover — they just taste too much like doughy dumplings.”
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AMERICA’S TEST KITCHEN / THE ASSOCIATED PRESS THE ASSOCIATED PRESS
When it comes to grilled kebabs, vegetables are often an afterthought, typically used as a filler on meat-heavy skewers. But this treatment often leads to mushy, burnt vegetables with no flavour of their own.
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Mark de Wolf Occasions
There is nothing more classically Canadian than celebrating Canada Day outside with friends, family and cold beer.
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MARK DEWOLF BEHIND THE BREW
Getting inspired with your Canada Day celebrations can be as easy as serving a selection of Canadian brews and some new recipe ideas.
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MARK DEWOLF Wine Discovery
The Canadian wine industry has grown tremendously over the last decade thanks to the buy local movement.
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MARK DEWOLF
With Canada Day fast approaching, we’ve decided to be patriotic by serving up recipes for cocktails using Canadian-made spirits including Steinhart Gin from Nova Scotia, Cabot Trail Maple Cream Liqueur from Quebec, High River Canadian Whisky...
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KATHY JOLLIMORE
One of the best times of the year is the moment local strawberries hit the markets. If you happen to buy imported strawberries at any other time during the year, you’ll know exactly how special local ones are.
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L. PRIMA and A. BAKER
The first thing that strikes me when I walk into enVie: A Vegan Kitchen (5775 Charles St.) is the incredible rich, warm, roasted smell of food.
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KATIE WORKMAN The Associated Press
If you want to end a summer celebration or gathering with a big old bang, you would be hard-pressed to pick a better dessert than an ice cream pie.
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AMERICA’S TEST KITCHEN
Add ripe peaches to cake and problems abound: All the juice makes for a soggy cake and their delicate flavour gets lost.
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The Canadian Press
OTTAWA — Your beer is about to undergo a government makeover.
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